That was last year's Thanksgiving Feast.
This year will not be so awesome.
But see that pan of amazing-ness in the bottom right corner?
I will be making that.
And so will you.
Because it is a.maz.ing.
Get your pens and pencils my friends... here's the recipe:
Sweet Potato Casserole
Ingredients
3 cups mashed sweet potatoes
1 cup sugar
2 eggs beaten
1/2 cup melted butter
1 tsp vanilla
Pour into 1 quart buttered baking dish
Topping
1 cup brown sugar
1/3 cup butter softened
1/3 cup flour
1 cup chopped pecans
Blend with fork. Sprinkle over potato mixture.
Bake at 350 degrees for 30 minutes or until set and crunchy.
Eat it as a side.
Eat it for dessert.
And then eat it for breakfast the next morning.
You're Welcome.
And I think I doubled or tripled the recipe last year-
Calculating for adequate leftovers is important.
3 comments:
Thank you! I have been trying to figure out what to make with all the Sweet Potatoes I have. Do you want some? No seriously. Because of Bountiful baskets I probably have 20.
If you think those sweet potatoes are good....you should try the non-diet, non-scaled back recipe! it is TOTALLY amazing! but it will set one's diet back months and months!
happy thanksgiving!
liz beus
Liz- now you're just teasing me... :)
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